Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)
शॉर्टनिंग, बहुउद्देश्यीय, सोयाबीन (हाइड्रोजनीकृत) और पाम (हाइड्रोजनीकृत)
Also known as: शॉर्टनिंग, बहुउद्देश्यीय, सोयाबीन और पाम
Multipurpose shortening made from hydrogenated soybean and palm oils, commonly used in Indian cooking for frying and baking, providing high energy from fats with negligible protein and carbohydrates.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(2)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)
How many calories are in tbsp of Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)?
tbsp (13 g) of Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) has about 113 kcal, based on 884 kcal per 100 g.
What culinary uses does this shortening have?
It is used for deep-frying, baking, and cooking to provide texture and stability in various Indian recipes.
Is this shortening suitable for vegans?
Yes, as it contains no animal-derived ingredients.
How should I store shortening?
Store in a cool, dry place away from direct sunlight to maintain quality and shelf life.
About Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)
Shortening is a solid fat product made by hydrogenating vegetable oils such as soybean and palm to improve shelf life and texture. Widely used in Indian kitchens, it serves as a multipurpose fat for deep-frying, baking, and as a cooking medium. This type of shortening is solid at room temperature due to hydrogenation and provides a high amount of energy solely from fat content.
It contains minimal or no protein, carbohydrates, or fiber and generally lacks vitamins except trace amounts such as vitamin A from added fortification. Its mineral contributions are very low, with negligible sodium unless salt is added. Hydrogenated shortenings contain trans fats, but these estimates do not specify trans fat content.
This shortening is vegan as it contains no animal products. It is primarily used for its ability to impart desirable texture and shelf life in snacks and sweets. Users should be aware of its high calorie density and fat content.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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