Illustration

Chamomile Tea

कैमोमाइल चाय

A mild herbal tea made by infusing dried chamomile flowers in hot water, popular as a soothing caffeine-free drink.

VeganVery low calorie densityNOVA 1· Unprocessed

kcal

0.0

Protein

0.2

Carbs

0.0

Fat

per 100ml

Low fatNo added sugar

Beverages·Breakfast, Lunch, Dinner

Serving Size= 100ml

Nutrition per 100ml

Protein0.00g(0%)

Carbs0.20g(100%)

Fat0.00g(0%)

Nutrient Breakdown

Key Nutrients(5)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.

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Common questions about Chamomile Tea

How many calories are in 1 cup (150ml) of Chamomile Tea?

1 cup (150ml) (150 ml) of Chamomile Tea has about 2 kcal, based on 1 kcal per 100 ml.

Is chamomile tea suitable for vegans?

Yes, chamomile tea is made from plant flowers and water, making it entirely suitable for vegan diets.

How is chamomile tea typically prepared?

It is prepared by steeping dried chamomile flowers or tea bags in hot water for several minutes, then straining before drinking.

Does chamomile tea contain caffeine?

No, chamomile tea is naturally caffeine-free as it is a herbal infusion, not made from tea leaves.

About Chamomile Tea

Chamomile tea is an aromatic herbal infusion prepared by steeping dried flowers of the chamomile plant in hot water. Widely consumed in India and globally as a calming beverage, it is naturally caffeine-free and enjoyed for its gentle floral flavor.

It contains negligible calories, fats, proteins, and carbohydrates, making it a virtually calorie-free drink. Trace amounts of minerals like calcium, iron, and potassium are present but in minimal levels. Chamomile tea does not contain vitamin B12 or vitamin D as it is plant-based. The tea may have a very small amount of vitamin A and folate, but these are not nutritionally significant.

It is suitable for vegans and those avoiding caffeine and is often consumed at any time of day, especially in the evening or before bedtime. The tea is typically served plain or with honey/sugar added separately, which would alter its nutritional profile.