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Butter Naan delivers a pillowy texture and irresistible buttery aroma, making it a favourite in North Indian cuisine. Made with simple pantry staples like flour, curd, and a touch of baking powder and soda, these naans are cooked on a tawa or skillet and finished with a generous brushing of butter for richness. Serve them hot with creamy dals, paneer dishes, or even as a treat with just a cup of tea. You can knead the dough ahead and keep it refrigerated for a day, then let it come to room temperature before rolling. For a herby twist, sprinkle with chopped coriander or nigella seeds before cooking.
10 ingredients
In a mixing bowl, combine wheat flour, sugar, salt, baking powder, and baking soda.
Add curd, oil, and 0.5 tbsp melted butter to the dry mixture. Mix well.
Pour in lukewarm milk and mix to form a soft dough. Add water, little by little, if dough feels stiff.
One serving is 1 large naan (about 95g) · 95 g
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 459 kcal | 20% |
| Protein | 12 g | 22% |
| Total Fat | 17 g | 28% |
| Carbohydrate | 64 g | 21% |
| Fiber (Total) | 10 g | 34% |
| Vitamins & Minerals | ||
| Sodium | 921 mg | 46% |
| Potassium | 325 mg | 9% |
| Calcium | 81 mg | 8% |
| Iron | 4 mg | 22% |
| Zinc | 3 mg | 22% |
| Vitamin D | 12 µg | 81% |
| Folate (B9) | 26 µg | 9% |
Missing data: These are minimums. 5 of the figures below are missing data for 5 ingredients — Sugar, white; Salt; Baking powder; Baking soda (bicarbonate), dry powder; and 1 more — so the real totals may be higher.
% Daily Value based on adult male RDA. Your needs may vary.
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Knead the dough for 5 minutes until smooth and pliable.
Cover and let the dough rest in a warm place for 60 minutes.
Divide the dough into 2 equal balls.
Roll each ball into an oval or round naan, about 6-7 inches wide. Dust with flour as needed.
Heat a tawa or skillet on medium-high. Place a naan on it and cook till bubbles appear (about 1-2 minutes).
Flip and cook the other side till brown spots appear (about 1-2 minutes). Press gently for even cooking.
Remove from heat. Brush hot naan generously with melted butter.
Repeat with the second naan. Serve hot with your favorite curry.
