Also known as: 38 41 20 4d 20 15 41 30 4d 26
Full Fat Curd (Dahi) is a traditional Indian fermented dairy product made from whole milk with a creamy texture and mildly tangy flavor. It is widely consumed plain or used as a base for dishes like raita and chaas.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Full Fat Curd, commonly known as 'Dahi' in Hindi, is a staple dairy product in Indian households, made by fermenting whole milk with live cultures to achieve a creamy and slightly tart taste.
It is commonly eaten plain, mixed with spices and herbs, or incorporated into dishes such as raita and buttermilk (chaas). As a fermented dairy product, it provides protein, fat, and small amounts of various vitamins and minerals.
Full Fat Curd is suitable for vegetarian diets and is a versatile component in Indian meals, enjoyed across all regions.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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