Cream, sour, light (~18% fat)
Commercially produced Australian sour cream with a fat content of approximately 18%. Prepared by culturing a combination of cows milk cream and milk with lactic acid bacteria resulting in the sour flavour and decreased fat content compared to regular sour cream.
Nutrition per 100ml
Nutrient Breakdown
Key Nutrients(12)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.
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Common questions about Cream, sour, light (~18% fat)
How many calories are in Cream, sour, light (~18% fat)?
Cream, sour, light (~18% fat) has about 207 kcal per 100 ml.
How much protein is in Cream, sour, light (~18% fat)?
Cream, sour, light (~18% fat) provides about 3.6 g of protein per 100 ml.
How much sugar does Cream, sour, light (~18% fat) contain?
Cream, sour, light (~18% fat) has about 4.5 g of total sugars per 100 ml.
Values per 100ml edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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