Cream, sour, regular fat
Commercially produced Australian sour cream with a fat content of approximately 35% Prepared by culturing cream or milk with lactic acid bacteria resulting in the sour flavour.
Nutrition per 100ml
Nutrient Breakdown
Key Nutrients(12)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.
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Common questions about Cream, sour, regular fat
How many calories are in Cream, sour, regular fat?
Cream, sour, regular fat has about 338 kcal per 100 ml.
How much protein is in Cream, sour, regular fat?
Cream, sour, regular fat provides about 1.9 g of protein per 100 ml.
How much sugar does Cream, sour, regular fat contain?
Cream, sour, regular fat has about 2 g of total sugars per 100 ml.
Values per 100ml edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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