Cream, thickened, regular fat (~35%)
Australian produced thickened cream with a fat content of 35%. Major ingredients include cream, gelatine and vegetable gum. Produced by separating milk into a highly concentrated milk fat stream (cream) and a non-milk fat stream (skim milk) and adding thickener to increase the viscosity.
Nutrition per 100ml
Nutrient Breakdown
Key Nutrients(12)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.
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Common questions about Cream, thickened, regular fat (~35%)
How many calories are in Cream, thickened, regular fat (~35%)?
Cream, thickened, regular fat (~35%) has about 340 kcal per 100 ml.
How much protein is in Cream, thickened, regular fat (~35%)?
Cream, thickened, regular fat (~35%) provides about 2 g of protein per 100 ml.
How much sugar does Cream, thickened, regular fat (~35%) contain?
Cream, thickened, regular fat (~35%) has about 2.4 g of total sugars per 100 ml.
Values per 100ml edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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