Australian produced thickened cream with a fat content of 35%. Major ingredients include cream, gelatine and vegetable gum. Produced by separating milk into a highly concentrated milk fat stream (cream) and a non-milk fat stream (skim milk) and adding thickener to increase the viscosity.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.
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Values per 100ml edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
Report a data issueDairy cream
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Light thick cream
Refrigerated thick cream 30% fat
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