Grand veneur sauce (a reduction of red wine with garlic, shallots and red currant jelly), prepacked
Nutrition per 100g
Nutrient Breakdown
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Grand veneur sauce (a reduction of red wine with garlic, shallots and red currant jelly), prepacked
How much protein is in Grand veneur sauce (a reduction of red wine with garlic, shallots and red currant jelly), prepacked?
Grand veneur sauce (a reduction of red wine with garlic, shallots and red currant jelly), prepacked provides about 1.5 g of protein per 100 g.
How much sugar does Grand veneur sauce (a reduction of red wine with garlic, shallots and red currant jelly), prepacked contain?
Grand veneur sauce (a reduction of red wine with garlic, shallots and red currant jelly), prepacked has about 6.6 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Anses-Ciqual, licensed under Licence Ouverte / Etalab 2.0, modified for presentation.
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