Produced by milling granulated sugar which is a form of sucrose refined from sugar cane to produce a fine white powder. Wheat starch is added to maintain a fine powder.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
Report a data issueIcing sugar
Brown sugar
Butter icing
Royal icing
Fondant icing
Turbinado sugar
Vanilla flavoured sugar
Powdered sugars
