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Fresh cream cheese or dairy specialty, flavoured, w sugar, 3% fat, with bifidus

5.6
Protein
14.0
Carbs
3.2
Fat
0.3
Fiber
per 100g

Nutrition per 100g

Protein5.6g(21%)
Carbs14g(52%)
Fat3.2g(27%)
Fiber0.3g
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Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Fresh cream cheese or dairy specialty, flavoured, w sugar, 3% fat, with bifidus

How much protein is in Fresh cream cheese or dairy specialty, flavoured, w sugar, 3% fat, with bifidus?

Fresh cream cheese or dairy specialty, flavoured, w sugar, 3% fat, with bifidus provides about 5.6 g of protein per 100 g.

How much sugar does Fresh cream cheese or dairy specialty, flavoured, w sugar, 3% fat, with bifidus contain?

Fresh cream cheese or dairy specialty, flavoured, w sugar, 3% fat, with bifidus has about 13.8 g of total sugars per 100 g.

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SourceCiqual French Food Composition Table

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Anses-Ciqual, licensed under Licence Ouverte / Etalab 2.0, modified for presentation.

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