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Grilled Fish
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Grilled Fish

ग्रिल्ड मछली

Grilled Fish is cooked fish prepared by grilling, a popular method that enhances the flavor and retains nutrients. It is commonly eaten as a main dish across many cuisines including Indian.

Non-VegetarianMedium calorie densityNOVA 1· Unprocessed
150
kcal
26.0
Protein
0.0
Carbs
5.0
Fat
per 100g
High in protein
Fish & Seafood·Breakfast, Lunch, Dinner
Serving Size= 100g

Nutrition per 100g

Protein26g(70%)
Carbs0.00g(0%)
Fat5.0g(30%)
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Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Grilled Fish

How many calories are in 100g of Grilled Fish?

100g (100 g) of Grilled Fish has about 150 kcal, based on 150 kcal per 100 g.

How much protein is in Grilled Fish?

Grilled Fish provides about 26 g of protein per 100 g.

What are common culinary uses for grilled fish?

Grilled fish is often used in various dishes, including tacos, salads, and as a main course, showcasing its smoky flavor and flaky texture.

How is grilled fish typically served?

It is usually served hot, often garnished with herbs, lemon, or sauces, and accompanied by sides like rice or vegetables.

Is grilled fish suitable for people following specific diets?

Grilled fish is a non-vegetarian option and is suitable for those who eat seafood, but it is not appropriate for vegetarians or vegans.

What should I consider when selecting grilled fish?

Look for fresh fish with clear eyes, bright skin, and a clean smell, ensuring it is well-prepared to enhance its natural flavors.

About Grilled Fish

Grilled Fish is a flavorful dish prepared by cooking fish over direct heat, which imparts a smoky aroma and a slightly crisp texture. This cooking method preserves the protein content, making it high in protein. Commonly served with rice or vegetables, grilled fish is a staple in coastal and inland regions alike.

  • Known for its substantial protein content, it supports muscle repair and overall health.
  • Contains modest amounts of essential minerals like phosphorus and potassium.
  • Suitable for non-vegetarian diets and is a popular choice for a light yet nutritious meal.

This fish preparation is often seasoned with spices and herbs and is enjoyed across various meal times, particularly lunch and dinner.

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SourceMealStack Essentials

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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