Vegetables pan-fried or stir-fried, Asian-style, frozen, raw
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(5)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Vegetables pan-fried or stir-fried, Asian-style, frozen, raw
How much protein is in Vegetables pan-fried or stir-fried, Asian-style, frozen, raw?
Vegetables pan-fried or stir-fried, Asian-style, frozen, raw provides about 3.1 g of protein per 100 g.
How much sugar does Vegetables pan-fried or stir-fried, Asian-style, frozen, raw contain?
Vegetables pan-fried or stir-fried, Asian-style, frozen, raw has about 3.1 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Anses-Ciqual, licensed under Licence Ouverte / Etalab 2.0, modified for presentation.
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