Vinegar (except balsamic vinegar)
Sour liquid prepared by acetous fermentation, with or without alcoholic fermentation, of any suitable foodstuff, commonly used in dressings. Available types of vinegar include white, brown and malt.
Very low calorie density
16
kcal
per 100ml
Nutrient Breakdown
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.
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Common questions about Vinegar (except balsamic vinegar)
How many calories are in Vinegar (except balsamic vinegar)?
Vinegar (except balsamic vinegar) has about 16 kcal per 100 ml.
SourceAustralian Food Composition Database
Values per 100ml edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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