Balsamic vinegar
Sour liquid prepared by acetous fermentation. Balsamic vinegar is based on wine vinegar complemented by concentrated and cooked grape must, ageing allowing aroma to further develop. Commonly used in dressings and as a taste enhancer in various recipes
Nutrition per 100ml
Nutrient Breakdown
Key Nutrients(9)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.
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Common questions about Balsamic vinegar
How many calories are in Balsamic vinegar?
Balsamic vinegar has about 79 kcal per 100 ml.
How much protein is in Balsamic vinegar?
Balsamic vinegar provides about 0.5 g of protein per 100 ml.
How much sugar does Balsamic vinegar contain?
Balsamic vinegar has about 15 g of total sugars per 100 ml.
Values per 100ml edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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