Sour liquid prepared by acetous fermentation. Balsamic vinegar is based on wine vinegar complemented by concentrated and cooked grape must, ageing allowing aroma to further develop. Commonly used in dressings and as a taste enhancer in various recipes
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.
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Values per 100ml edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Cider vinegar
Vinegar (except balsamic vinegar)
Vinegar
Red wine vinegar
Vinegar from red wine
Distilled vinegar
Grape vine leaf
Red wine
