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Yam cousse-couche, pulp, steamed, sampled in the island of La Martinique

1.6
Protein
17.9
Carbs
0.3
Fat
3.9
Fiber
per 100g

Nutrition per 100g

Protein1.6g(8%)
Carbs18g(89%)
Fat0.30g(3%)
Fiber4g
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Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Yam cousse-couche, pulp, steamed, sampled in the island of La Martinique

How much protein is in Yam cousse-couche, pulp, steamed, sampled in the island of La Martinique?

Yam cousse-couche, pulp, steamed, sampled in the island of La Martinique provides about 1.7 g of protein per 100 g.

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SourceCiqual French Food Composition Table

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Anses-Ciqual, licensed under Licence Ouverte / Etalab 2.0, modified for presentation.

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