Apple, pulp, roasted/baked
21.0
Carbs
3.0
Fiber
per 100g
Nutrition per 100g
Protein0.00g(0%)
Carbs21g(100%)
Fat0.00g(0%)
Fiber3g
Nutrient Breakdown
Key Nutrients(8)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Apple, pulp, roasted/baked
How much sugar does Apple, pulp, roasted/baked contain?
Apple, pulp, roasted/baked has about 17.5 g of total sugars per 100 g.
SourceCiqual French Food Composition Table
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Anses-Ciqual, licensed under Licence Ouverte / Etalab 2.0, modified for presentation.
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