
हरी चाय
A popular brewed beverage made from the leaves of the Camellia sinensis plant, consumed plain or with minimal additions.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.
Brewed green tea is made by steeping unoxidized tea leaves in hot water, resulting in a light, mildly astringent infusion enjoyed worldwide. It originated in China and is popular in many cultures for its delicate flavor and refreshing qualities. Nutritionally, brewed green tea contains negligible calories, almost no macronutrients, and trace amounts of minerals and vitamins. It does not contain fat or protein and is naturally free from dairy, gluten, and common allergens. It fits well into vegan diets and hydration routines without contributing significant energy or nutrients.
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Values per 100ml edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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