Chayote, green skin, pulp, steamed, sampled in the island of La Martinique
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(7)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Chayote, green skin, pulp, steamed, sampled in the island of La Martinique
How much protein is in Chayote, green skin, pulp, steamed, sampled in the island of La Martinique?
Chayote, green skin, pulp, steamed, sampled in the island of La Martinique provides about 1.2 g of protein per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Anses-Ciqual, licensed under Licence Ouverte / Etalab 2.0, modified for presentation.
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