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Chili Chicken
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Chili Chicken

चिली चिकन

Chili Chicken is a popular Indo-Chinese dish featuring deep-fried chicken pieces tossed in a spicy, tangy sauce often flavored with chili and soy.

Non-VegetarianMedium calorie densityNOVA 4· Ultra-processed
180
kcal
18.0
Protein
10.0
Carbs
8.0
Fat
1.5
Fiber
per 100g
High in protein
Mutton & Meat·Lunch, Dinner
Serving Size= 100g

Nutrition per 100g

Protein18g(39%)
Carbs10g(22%)
Fat8.0g(39%)
Fiber2g
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Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Chili Chicken

How many calories are in 1 plate (~150g) of Chili Chicken?

1 plate (~150g) (150 g) of Chili Chicken has about 270 kcal, based on 180 kcal per 100 g.

How much protein is in Chili Chicken?

Chili Chicken provides about 18 g of protein per 100 g.

What is the best way to serve Chili Chicken?

Chili Chicken is typically served hot as an appetizer or a main dish, often accompanied by rice or noodles, and garnished with green onions or cilantro.

What ingredients are commonly found in Chili Chicken?

Chili Chicken usually includes chicken, a variety of spices, and sauces like soy sauce and chili sauce, delivering a flavorful and spicy profile.

Is Chili Chicken suitable for vegetarians or vegans?

Chili Chicken is not suitable for vegetarians or vegans as it contains chicken and potentially fish sauce in some preparations.

How should leftover Chili Chicken be stored?

Leftover Chili Chicken can be stored in an airtight container in the refrigerator for a few days, making it ideal for quick meals.

About Chili Chicken

Chili Chicken is a widely loved Indo-Chinese recipe that blends Indian spices with Chinese cooking styles. Typically made by marinating and deep frying chicken pieces followed by tossing them in a flavorful, spicy sauce, it is commonly served as an appetizer or a side dish in Indian restaurants.

  • This dish is high in protein due to its main ingredient, chicken.
  • It usually contains moderate amounts of carbohydrates and fat from the batter and sauce.
  • Sodium content can be high, reflecting the use of soy sauce and added salt.

It is a non-vegetarian dish often enjoyed with fried rice or noodles. Since it contains chicken, it is suitable only for non-vegetarian diets. Chili Chicken is best consumed fresh and can be reheated but may lose crispiness.

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SourceMealStack Essentials

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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