Concentrated sugar-based syrup containing a minimum of 25% citrus fruit juice (typically orange or lemon juice), used to prepare a beverage by dilution with water.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.
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Values per 100ml edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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Blackcurrant juice cordial base
Fruit juice/flavours cordial base
Mixed - orange base fruit juice
Fruit juice/flavours cordial
Blackcurrant juice cordial
Mixed - apple base fruit juice
Mixed - grapes base fruit juice
