Advertisement

Curry, fish and vegetable, Bangladeshi, homemade

Low calorie density
118
kcal
9.1
Protein
1.4
Carbs
8.7
Fat
per 100g

Nutrition per 100g

Protein9.1g(30%)
Carbs1.4g(5%)
Fat8.7g(65%)
Advertisement

Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

Advertisement

Use Curry, fish and vegetable, Bangladeshi, homemade in meal plans

17,000+ foods with real-time nutrient tracking, AI generation, and WhatsApp sharing.

Start Free

Free plan · No credit card

Common questions about Curry, fish and vegetable, Bangladeshi, homemade

How many calories are in Curry, fish and vegetable, Bangladeshi, homemade?

Curry, fish and vegetable, Bangladeshi, homemade has about 118 kcal per 100 g.

How much protein is in Curry, fish and vegetable, Bangladeshi, homemade?

Curry, fish and vegetable, Bangladeshi, homemade provides about 9.1 g of protein per 100 g.

How much sugar does Curry, fish and vegetable, Bangladeshi, homemade contain?

Curry, fish and vegetable, Bangladeshi, homemade has about 1.1 g of total sugars per 100 g.

Advertisement
SourceMcCance & Widdowson's Composition of Foods (CoFID)

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Public Health England (Crown copyright), licensed under Open Government Licence v3.0, modified for presentation.

Report a data issue
Advertisement
Back to Food Database