Butter double egg bread omelette is a delicious and hearty Indian breakfast dish made with eggs, spices, and butter-soaked bread, creating a satisfying and flavorful meal.
9 ingredients
Whisk the eggs with salt and black pepper in a bowl.
Heat half of the butter in a pan on medium flame.
Add the chopped onion, tomato, and green chili to the pan. Sauté until slightly soft.
Pour the whisked eggs into the pan, spreading evenly over the vegetables.
Place the bread slices on the egg mixture and press lightly.
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Cook for 2-3 minutes until the eggs are partially set, then gently flip the entire omelette.
Add the remaining butter around the edges and cook until the bread is golden and the eggs are fully cooked.
Garnish with chopped coriander leaves and serve hot.
% Daily Value based on adult male RDA. Your needs may vary.
