Dahi Poha is a light and refreshing Gujarati breakfast or snack made by mixing flattened rice (poha) with curd and mild seasonings, perfect for a quick and easy meal.
9 ingredients
Place rinsed and drained poha in a mixing bowl.
Add whisked curd, sugar, and salt to the poha. Mix gently to combine.
Heat oil in a small pan, add mustard seeds. Let them splutter.
Add curry leaves and green chilli to the pan. Sauté for a minute.
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Pour the tempering over the poha-curd mixture and mix well.
Garnish with chopped coriander leaves and serve immediately.
% Daily Value based on adult male RDA. Your needs may vary.
