Curry leavesL

Gandhela

Murraya koenigii

Also known as: Narasingha paat, Karhi-pat, Sweet Neem leaves, Kadi umdo, Karibevu, Curry patta

Vegetarian

kcal

7.4

Protein

4.5

Carbs

1.1

Fat

16.8

Fiber

per 100g

Condiments and SpicesLunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein7.4g(52%)

Carbs4.5g(32%)

Fat1.1g(16%)

Fiber17g

Rich in% daily value

Vitamin K500%Chromium240%Calcium66%Magnesium59%Folate (B9)53%

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Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Recipes using Curry leaves

Dahi Poha homemadebreakfast Lemon ricelunch

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SourceIFCT 2017

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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Curry leavesL

Nutrition per 100g

Nutrient Breakdown

Key Nutrients(21)

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