Sarson ka sag
Brassica juncea
Also known as: Horiyo paat, Sorisa sag, Mustard greens, Sarasava pandada, Sasuve yele, Hakh
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Drumstick leaves
Saijan patta
Green amaranth leaves
Chaulai
Garden cress
Halim ka patta
Red and green mix amaranth leaves
Chaulai
Parsley
Red mix amaranth leaves
Chaulai
Green gogu leaves
Pitwa
Radish leaves
Muli ka sag