Halim ka patta
Lepidium sativum
Also known as: Bor manimuni, Halim sag, Asadio na pan, Allibija soppu, Halyun, Khliang syiar
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Seeds garden cress
Halim
Mustard leaves
Sarson ka sag
Parsley
Red mix amaranth leaves
Chaulai
Green amaranth leaves
Chaulai
Lettuce
Salad ka patta
Red and green mix amaranth leaves
Chaulai
Green colocasia leaves
Arvi ka sag
