Radish leavesVL

Muli ka sag

Raphanus sativus

Also known as: Dherua, Mulo shak, Muda na pan, Mullangi soppu, Mooji Hakh, Sla muli

Vegetarian

kcal

2.2

Protein

2.8

Carbs

0.5

Fat

1.8

Fiber

per 100g

Green Leafy VegetablesLunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein2.2g(36%)

Carbs2.8g(45%)

Fat0.51g(19%)

Fiber2g

Rich in% daily value

Vitamin K336%Chromium204%Vitamin C101%Selenium83%Manganese30%

View all nutrients →

Nutrient Breakdown

Key Nutrients(18)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceIFCT 2017

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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