Green-1 chilliesVL

Green chillies are the unripe, green fruits of hot chili pepper plants, commonly used to impart spiciness and flavor to a variety of Indian dishes and condiments. They are typically chopped, sliced, or used whole in cooking to provide heat and aroma.

Nutritionally, green chillies provide significant amounts of vitamin C, as well as vitamins K and B6, and chromium in notable amounts as per verified nutrient data. They contribute minimal calories and fat, while containing small amounts of protein and carbohydrates.

• They are eaten raw in salads, pickled, or cooked in various savory preparations.
• Suitable for vegan diets, they contain no allergens.
• Their vibrant heat makes them popular for enhancing flavor without adding fat or sugars, making them a frequent ingredient in Indian households.