Green-6 chilliesVL

Green chillies are fresh, edible fruits of Capsicum annuum commonly used in Indian cuisine as a spice and flavor enhancer. They are usually chopped or sliced and added to curries, chutneys, and pickles or eaten raw with snacks.

They provide high levels of Vitamin C, which supports general nutrition, and are a good source of dietary fiber aiding digestion. Additionally, green chillies offer moderate Vitamin K content important for blood health.

These chillies are typically consumed raw or cooked without any animal products, making them suitable for vegan diets. They have negligible fat content and low calories, contributing fiery taste with minimal energy intake.

• Used in almost all regional Indian meals
• Typically eaten raw in salads or cooked in dishes
• Adds pungency and aroma while providing Vitamin C and fiber
• Suitable for vegan and vegetarian diets