Add to your meal plans
Free · No credit card
A signature Rajasthani vegetarian curry featuring thick crunchy sev added to a rich, creamy onion-tomato gravy that’s aromatic and mildly tangy, with warming traditional spices and a touch of creaminess. Best served hot, just after adding the sev, for a deliciously crisp and comforting texture.
18 ingredients
One serving is 1 medium bowl per serving · 300 g
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 414 kcal | 18% |
| Protein | 5 g | 10% |
| Total Fat | 37 g | 61% |
| Carbohydrate | 17 g | 6% |
| Fiber (Total) | 5 g | 15% |
| Vitamins & Minerals | ||
| Sodium | 823 mg | 41% |
| Potassium | 119 mg | 3% |
| Calcium | 79 mg | 8% |
| Iron | 1 mg | 6% |
| Zinc | 0.21 mg | 2% |
| Vitamin C | 0.10 mg | 0% |
| Vitamin D | 0.42 µg | 3% |
| Folate (B9) | 16 µg | 5% |
Missing data: These are minimums. 5 of the figures below are missing data for 3 ingredients — Mustard oil; Salt; Water, tap — so the real totals may be higher.
Before cooking: Vitamins and minerals are counted from the ingredients as listed, before cooking. Cooking lowers some of them, so treat these as an upper bound. Energy, protein, fat and carbohydrate are unaffected.
% Daily Value based on adult male RDA. Your needs may vary.
Use this recipe in your meal plans. Edit portions, swap ingredients, and track nutrition.
Start FreeNo credit card required
Heat mustard oil in a deep pan until it starts to smoke, then lower the heat.
Add cumin seeds and let them splutter.
Add finely chopped onions and sauté until golden brown.
Add ginger, garlic, and green chilli; sauté for 1 minute.
Add chopped tomatoes and cook until soft and oil starts to separate.
Add coriander powder, turmeric powder, red chilli powder, salt, and kasuri methi. Cook for another 2 minutes.
Lower the flame completely. Add room-temperature beaten curd gradually while stirring continuously to prevent curdling.
Add water, bring the gravy to a simmer and cook for 4 minutes.
Mix in fresh cream and garam masala; simmer another 2 minutes.
Just before serving, add the crunchy sev to the hot gravy and gently fold it in. Heat for 30–60 seconds, then turn off the heat and serve immediately.
Garnish with chopped coriander leaves and serve immediately.
by Workfile
