
शराब, रेड वाइन, कैबर्नेट फ्रांक
A dry red table wine made from Cabernet Franc grapes, commonly consumed as a beverage during meals or social occasions. Contains very low protein and fat, with minimal carbohydrates mostly from residual sugars.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.
Red table wines, such as those made from the Cabernet Franc grape variety, are fermented alcoholic beverages enjoyed worldwide. They are typically consumed in small portions alongside meals or on social occasions, contributing to flavor and aroma experiences.
This wine variant is a vegan product with negligible amounts of protein and fat. The carbohydrate content is low and mostly comes from residual sugars left in the wine after fermentation. Generally, red wines contain trace amounts of minerals like potassium and iron, but vitamins such as A, B12, C, and D are negligible.
This estimate is based on standard entries for red table wines in nutritional databases, adjusted for common Indian household portion sizes.
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Values per 100ml edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region.

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