
शराब, टेबल वाइन, रेड, सायराह
A type of red table wine made from Syrah grapes, commonly consumed as a beverage with meals or social occasions. It has low protein and fat, contains some carbohydrates mainly from residual sugars, and provides minimal vitamins and minerals.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.
Red table wine, Syrah variety, is a popular alcoholic beverage made from dark-skinned Syrah grapes. It is widely enjoyed internationally and in India, often served with meals or during social events.
The wine contains low calories (~85 kcal per 100 ml), mostly from alcohol and residual sugars, with negligible fat and protein. It provides very small amounts of minerals like potassium and iron, but these are minimal and not significant for nutritional contribution.
This beverage is vegan, free from common allergens, and classified as a liquid. It has no fiber or vitamin content of note. Red wine should be consumed in moderation and is not typically a source of nutrients in the diet.
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Values per 100ml edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region.
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