Wine alcoholic beverageLow

Alcoholic beverage, Red Wine, Cabernet Sauvignon is produced by fermenting dark-colored grape varieties, particularly Cabernet Sauvignon grapes. This wine is known for its deep red color, complex aroma, and balanced taste with fruity and tannic notes. Commonly served with meals or as a beverage during social occasions, it is popular globally and often enjoyed at moderate quantities.

• Contains negligible amounts of protein and fat.
• Provides small quantities of carbohydrates, mainly from residual sugars.
• Contains trace minerals such as potassium and iron.
• Does not contain vitamins A, C, B12, or D.
• Classified as vegan since it does not contain animal-derived ingredients.

Wine is typically stored in bottles, best kept in cool, dark places, and consumed within a reasonable period after opening to maintain flavor and quality. Alcoholic beverages should be consumed responsibly.