Wine alcoholic beverageL

Red table wine made from the Carignane grape variety is a fermented alcoholic beverage popular in many cuisines worldwide. It is typically enjoyed in small quantities during meals or social occasions.

• It contains negligible protein and fat, with carbohydrates mostly from residual sugars.
• Contains very low levels of minerals like potassium and calcium.
• Does not contain vitamin B12, vitamin C, or vitamin D.
• It is vegan-friendly, with no dairy or animal-derived ingredients.

As an alcoholic beverage, it should be consumed responsibly. Wine adds unique flavor profiles to food pairings and may also be used in cooking to enhance taste.