Cider, apple (alcohol ~4-5% v/v)
Alcoholic beverage prepared from fermented apples with significant residual sugars. Includes cider produced in Australia, New Zealand and Denmark. Approximately 4% alcohol.
Very low calorie density
50
kcal
5.6
Carbs
per 100ml
Nutrition per 100ml
Protein0.00g(0%)
Carbs5.7g(100%)
Fat0.00g(0%)
Nutrient Breakdown
Key Nutrients(8)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.
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Common questions about Cider, apple (alcohol ~4-5% v/v)
How many calories are in Cider, apple (alcohol ~4-5% v/v)?
Cider, apple (alcohol ~4-5% v/v) has about 50 kcal per 100 ml.
How much sugar does Cider, apple (alcohol ~4-5% v/v) contain?
Cider, apple (alcohol ~4-5% v/v) has about 5.6 g of total sugars per 100 ml.
SourceAustralian Food Composition Database
Values per 100ml edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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