Kachumber SaladVL

Kachumber Salad is a simple, refreshing Indian salad comprised primarily of diced cucumber, tomato, onion, and sometimes carrot, lightly tossed with lemon juice, salt, and occasionally a pinch of chaat masala or chili powder. It originates from Indian cuisine and is a staple accompaniment to meals across the country.

• The salad is low in calories and fat, making it a light and hydrating dish.
• It offers modest amounts of vitamin C from tomatoes and lemon juice, and dietary fiber from the fresh vegetables.
• Being composed entirely of fresh vegetables and lemon juice, it is vegan and gluten-free.
• It is generally served raw or fresh, promoting intake of vitamins sensitive to cooking.

This salad fits well into a variety of meals and is popular for its crisp texture and tangy flavor, enhancing the palatability of main dishes without adding heaviness.