
नान
Naan is a soft, leavened Indian flatbread traditionally baked in a tandoor furnace. It is commonly served hot with curries and gravies in North Indian cuisine.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Naan is a popular Indian flatbread originating from the Indian subcontinent, particularly prevalent in North Indian and Mughlai cuisines. Made from refined wheat flour and leavened with yeast or yogurt, it is baked in a clay tandoor oven, resulting in a soft and slightly charred texture.
It is typically served hot alongside rich curries, lentils, or tandoori dishes, making it a staple in Indian meals. Naan is often brushed with butter or garlic for added flavor.
From a nutrition perspective, naan provides a moderate energy source mainly from carbohydrates and some protein, with minimal fat from baking. According to available data, it contains significant phosphorus, a mineral important for bone health and energy metabolism.
Vegetarian by nature, naan typically contains gluten and is not suitable for gluten-free diets.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Bread roll
ब्रेड रोल
Makki ki roti

Chapati/Roti
Naan bread

Methi thepla
मेथी थेपला
Bhatura

Chapati or roti bread
रोटी
Soya roti