Royal jelly
13.0
Protein
14.0
Carbs
4.0
Fat
per 100g
Nutrition per 100g
Protein13g(36%)
Carbs14g(39%)
Fat4.0g(25%)
Nutrient Breakdown
Key Nutrients(11)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Royal jelly
How much protein is in Royal jelly?
Royal jelly provides about 13 g of protein per 100 g.
How much sugar does Royal jelly contain?
Royal jelly has about 14 g of total sugars per 100 g.
SourceCiqual French Food Composition Table
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Anses-Ciqual, licensed under Licence Ouverte / Etalab 2.0, modified for presentation.
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