An herbal tea blend made from tundra herbs and Labrador tea leaves, traditionally consumed by Alaska Native peoples. It is a warm, lightly flavored beverage with mild nutrient content.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.
This traditional beverage, originating from the tundra regions of Alaska, consists of an infusion of various local herbs including Labrador tea. It is commonly consumed as a warm drink during cold climates and is known for its aromatic and slightly bitter flavor profile.
The tea is low in calories and fats, contains minimal protein and carbohydrates, and offers a small amount of dietary fiber from the herbs. It provides modest amounts of minerals like calcium and potassium, along with trace vitamins such as vitamin C and vitamin A. Due to the herbal nature, vitamin B12 and vitamin D are absent.
It is a vegan and naturally low-allergen beverage. Preparation typically involves steeping dried or fresh leaves in hot water. Nutritional content can vary significantly depending on the specific plant parts used and steeping time.
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Values per 100ml edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Herbal tea
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