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Veal, neck, braised or boiled

Medium calorie density
233
kcal
34.9
Protein
10.4
Fat
per 100g

Nutrition per 100g

Protein35g(60%)
Carbs0.00g(0%)
Fat10g(40%)
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Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Veal, neck, braised or boiled

How many calories are in Veal, neck, braised or boiled?

Veal, neck, braised or boiled has about 233 kcal per 100 g.

How much protein is in Veal, neck, braised or boiled?

Veal, neck, braised or boiled provides about 34.9 g of protein per 100 g.

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SourceCiqual French Food Composition Table

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Anses-Ciqual, licensed under Licence Ouverte / Etalab 2.0, modified for presentation.

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