by WorkfileGelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(11)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt
How many calories are in portion, amount to make 1/2 cup of Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt?
portion, amount to make 1/2 cup (21 g) of Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt has about 80 kcal, based on 381 kcal per 100 g.
How much protein is in Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt?
Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt provides about 7.8 g of protein per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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