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Lolly, jelly varieties

Soft, jelly confectionery products such as jelly babies, fruit rings, pastilles, fruit gums, jubes.

Medium calorie density
301
kcal
3.9
Protein
75.1
Carbs
per 100g

Nutrition per 100g

Protein3.9g(5%)
Carbs75g(95%)
Fat0.00g(0%)
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Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Lolly, jelly varieties

How many calories are in Lolly, jelly varieties?

Lolly, jelly varieties has about 301 kcal per 100 g.

How much protein is in Lolly, jelly varieties?

Lolly, jelly varieties provides about 3.9 g of protein per 100 g.

How much sugar does Lolly, jelly varieties contain?

Lolly, jelly varieties has about 45.3 g of total sugars per 100 g.

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SourceAustralian Food Composition Database

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.

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