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Mandarin, canned in syrup, syrup only

Syrup made from water and sugar, used in canned mandarins.

Very low calorie density
53
kcal
0.2
Protein
13.2
Carbs
per 100ml

Nutrition per 100ml

Protein0.21g(1%)
Carbs14g(99%)
Fat0.00g(0%)
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Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.

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Common questions about Mandarin, canned in syrup, syrup only

How many calories are in Mandarin, canned in syrup, syrup only?

Mandarin, canned in syrup, syrup only has about 53 kcal per 100 ml.

How much protein is in Mandarin, canned in syrup, syrup only?

Mandarin, canned in syrup, syrup only provides about 0.2 g of protein per 100 ml.

How much sugar does Mandarin, canned in syrup, syrup only contain?

Mandarin, canned in syrup, syrup only has about 13.2 g of total sugars per 100 ml.

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SourceAustralian Food Composition Database

Values per 100ml edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.

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