Illustration

Pillsbury Grands, Buttermilk Biscuits, refrigerated dough

पिल्सबरी ग्रांड्स बटरमिल्क बिस्किट्स

Pillsbury Grands Buttermilk Biscuits are popular refrigerated dough biscuits known for their soft, flaky texture and rich buttermilk flavor. Commonly baked at home for breakfast or snacks.

VegetarianMedium calorie densityHigh GINOVA 4· Ultra-processed

293

kcal

6.2

Protein

42.4

Carbs

11.3

Fat

1.5

Fiber

per 100g

High in sodium

Baked Products·Breakfast, Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein6.2g(8%)

Carbs42g(57%)

Fat11g(35%)

Fiber2g

Rich in% daily value

Sodium54%

View all nutrients →

Nutrient Breakdown

Key Nutrients(8)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Pillsbury Grands, Buttermilk Biscuits, refrigerated dough

How many calories are in biscuit of Pillsbury Grands, Buttermilk Biscuits, refrigerated dough?

biscuit (34 g) of Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has about 100 kcal, based on 293 kcal per 100 g.

How much protein is in Pillsbury Grands, Buttermilk Biscuits, refrigerated dough?

Pillsbury Grands, Buttermilk Biscuits, refrigerated dough provides about 6.2 g of protein per 100 g.

How much sugar does Pillsbury Grands, Buttermilk Biscuits, refrigerated dough contain?

Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has about 4.6 g of total sugars per 100 g.

How are Pillsbury Grands Buttermilk Biscuits typically used?

They are baked fresh from refrigerated dough and eaten as a breakfast item or snack, often with butter, jam, or gravy.

Is Pillsbury Grands Buttermilk Biscuits suitable for vegetarians?

Yes, the biscuits are vegetarian as they contain dairy but no meat or eggs.

How should Pillsbury Grands Buttermilk Biscuits dough be stored?

Store the refrigerated dough below 4°C and bake before the expiration date for best quality and safety.

About Pillsbury Grands, Buttermilk Biscuits, refrigerated dough

Pillsbury Grands Buttermilk Biscuits originate from Western-style bakery products widely consumed in the US and internationally. Sold as refrigerated dough, these biscuits are baked fresh at home, offering convenience and a buttery, tender crumb.

They are primarily carbohydrate-rich with moderate fat and protein, reflecting wheat flour and dairy content. Sodium is notably high, providing around 54% of daily value per 100g, so consumption should be mindful for those monitoring salt intake.

These biscuits fit well into breakfast and snack meals. They contain gluten and dairy allergens and are vegetarian but not vegan due to dairy ingredients. Nutritionally, they should be enjoyed as an occasional indulgence or accompaniment rather than a staple food.