Alcoholic beverage prepared by fermentation of grape juice produced from the riesling grape, with little contact with grape skins so that the wine is pale yellow in colour with some sugars remaining. Includes wine produced in Australia. Approximately 12% v/v alcohol.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.
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Values per 100ml edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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