Alcoholic beverage prepared by fermentation of grape juice with little grape skin contact, so that the wine is golden in colour and retains a high level of residual sugars (approximately 10% sugars). Includes botrytised wine produced in Australia and New Zealand. Approximately 10% v/v alcohol.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.
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Values per 100ml edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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