How is ajwain water typically prepared and consumed?

Ajwain water is made by infusing ajwain (carom) seeds in water, usually by boiling or soaking, and consumed as a warm or room temperature beverage.

Is ajwain water suitable for a vegan diet?

Yes, ajwain water contains no animal products and is suitable for vegans.

How should ajwain water be stored?

Ajwain water is best consumed fresh or stored in the refrigerator for up to 1-2 days to maintain freshness.

Illustration

Ajwain WaterVL

अजवायन पानी

Ajwain Water is a traditional Indian beverage made by infusing ajwain (carom) seeds in water. It is commonly consumed as a refreshing drink or digestive aid.

VeganNOVA 1· Unprocessed

kcal

0.1

Protein

0.4

Carbs

0.1

Fat

0.1

Fiber

per 100ml

Serving Size= 100ml

Nutrition per 100ml

Protein0.10g(16%)

Carbs0.40g(65%)

Fat0.05g(19%)

Fiber0.1g

Nutrient Breakdown

Key Nutrients(5)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.

Common questions about Ajwain Water

One glass (200 ml) of ajwain water contains about 20 kilocalories, as it is mostly water with a low concentration of ajwain seeds.

About Ajwain Water

Ajwain Water is prepared by soaking or boiling ajwain seeds (carom seeds) in water, resulting in a mildly flavored infusion popular in Indian households. It is often consumed for its distinctive pungent and slightly bitter taste.

This beverage is a simple, natural preparation containing very low calories, minimal protein, carbohydrate, and fat. It provides minor amounts of minerals like calcium and iron owing to the ajwain seeds infused in water. Ajwain Water is entirely plant-based, vegan, and contains no common allergens.

Typically served as a warm or room temperature drink
Used commonly after meals as a digestive aid (culinary tradition)
Contains negligible calories and sugars

Its nutrient content largely depends on the concentration of ajwain seeds and infusion time, but overall it remains a low-calorie, low-nutrient beverage option.