Apricot, pitted, dried, rehydrated to 35-45% waterMed

200
kcal
2.3
Protein
51.1
Carbs
0.4
Fat
3.5
Fiber
per 100g

Nutrition per 100g

Protein2.3g(4%)
Carbs51g(94%)
Fat0.40g(2%)
Fiber4g

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Common questions about Apricot, pitted, dried, rehydrated to 35-45% water

How many calories are in Apricot, pitted, dried, rehydrated to 35-45% water?

Apricot, pitted, dried, rehydrated to 35-45% water has about 200 kcal per 100 g.

How much protein is in Apricot, pitted, dried, rehydrated to 35-45% water?

Apricot, pitted, dried, rehydrated to 35-45% water provides about 2.3 g of protein per 100 g.

How much sugar does Apricot, pitted, dried, rehydrated to 35-45% water contain?

Apricot, pitted, dried, rehydrated to 35-45% water has about 29.9 g of total sugars per 100 g.

SourceCiqual French Food Composition Table

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Anses-Ciqual, licensed under Licence Ouverte / Etalab 2.0, modified for presentation.

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