Alcoholic beverage characterised by the presence of hops or preparations of hops, prepared by the yeast fermentation of an aqueous extract of malted or unmalted cereals (usually barley), using low fermentation temperatures. Alcohol content between 4-4.9% v/v alcohol.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.
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Values per 100ml edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
Report a data issueMid-strength (alcohol 3-3.9% v/v) beer
Light (alcohol 1-2.9% v/v) beer
High alcohol (5% v/v & above) beer
Regular (4-5° alcohol) beer
Strong (>8° alcohol) beer
Bitter beer
Special (5-6° alcohol) beer
Low alcohol-content (3° alcohol) beer
