Alcoholic beverage characterised by the presence of hops or preparations of hops, prepared by the yeast fermentation of an aqueous extract of malted or unmalted cereals (usually barley), using warm temperature fermentation. Greater than or equal to 5% v/v alcohol.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.
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Values per 100ml edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
Report a data issueFull strength (alcohol 4-4.9% v/v) beer
Strong (>8° alcohol) beer
Light (alcohol 1-2.9% v/v) beer
Mid-strength (alcohol 3-3.9% v/v) beer
Low alcohol-content (3° alcohol) beer
Special (5-6° alcohol) beer
Regular (4-5° alcohol) beer
Bitter beer
